Caesar Dressing

Bahan-bahan (1 porsi)

• 5 anchovy fillets*, drained
• 2 small garlic cloves
• 2 large egg yolks*
• 1/3 cup (3/4 ounce) freshly-grated Parmesan
• 2 tablespoons freshly-squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon each fine sea salt and freshly-cracked black pepper
• 1/2 cup olive oil