Caesar-ish Dressing (Anchovy Vinaigrette)

Bahan-bahan (1 porsi)

• 4 anchovy filets packed in oil*, drained and very finely chopped
• 2 tablespoons freshly-squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 g arlic clove, finely minced
• freshly-cracked black pepper
• 1/3 cup olive oil