Caesar Salad - with homemade Caesar Salad Dressing

Bahan-bahan (5 porsi)

• 1 cup mayonnaise ((Hellman's or S&W Whole Egg) (Note 1))
• 1/2 tsp garlic (, finely minced (use garlic press, if you can))
• 2 anchovy fillets ( or 3/4 tsp Anchovy paste (Note 2))
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 cup freshly grated parmesan cheese (, or 1/3 cup store bought grated parmesan cheese (Note 3))
• 3 - 4 tbsp milk ((to adjust consistency))
• 1/4 tsp salt
• 1/4 tsp Black pepper
• 2 - 3 slices white bread (, 2/3" / 1.5cm thick (Note 4))
• 1 g arlic (, cut in half)
• 1 tbsp olive oil
• 1/4 tsp salt
• 150 g / 5oz streaky bacon (, cooked and chopped)
• 10 cups cos / romaine lettuce (, chopped, wash & dried (1 large, 2 medium, 3 small) (Note 5))
• Freshly grated parmesan (, for garnish)
• 2 - 4 eggs (, cooked to your taste, peeled and halved)
• 500 g / 1lb chicken breast fillets (2 pieces)
• 1/2 tsp EACH salt and pepper
• 1 tbsp olive oil