Caesar Salad with Homemade Sourdough Croutons

Name: Caesar Salad with Homemade Sourdough Croutons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 medium garlic cloves, (crushed); 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 3 cups cubed sourdough bread; 1 teaspoon freshly ground black pepper; ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh thyme; 1 medium garlic clove, (minced); 1 medium lemon, (juiced); 1 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; ⅓ cup extra-virgin olive oil; 2 hearts Romaine lettuce, (chopped (7 to 8 cups)); ½ cups shredded Parmesan cheese; salt and freshly ground black pepper; anchovies, (completely optional!)

This Rachael Ray recipe for caesar salad is one I've made for many years!

⏱️ 45 menit 🔪 Persiapan: 30 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Caesar Salad with Homemade Sourdough Croutons

Foto: RecipeGirl

Bahan-bahan

6 porsi

2 medium garlic cloves, (crushed)
2 tablespoons extra virgin olive oil
1 tablespoon butter
3 cups cubed sourdough bread
1 teaspoon freshly ground black pepper
½ cup grated Parmesan cheese
2 tablespoons chopped fresh thyme
1 medium garlic clove, (minced)
1 medium lemon, (juiced)
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
⅓ cup extra-virgin olive oil
2 hearts Romaine lettuce, (chopped (7 to 8 cups))
½ cups shredded Parmesan cheese
salt and freshly ground black pepper
anchovies, (completely optional!)

Langkah-langkah

Preheat the oven to 325 degrees F.
Heat the garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with the garlic, oil and butter. Season with pepper, Parmesan and thyme. Spread the croutons evenly on a baking sheet. Bake until crisp and golden- about 15 minutes. Let them cool completely.
In the same bowl in which you made the croutons, combine the garlic, lemon juice, Tabasco, Worcestershire and mustard. Whisk in the olive oil.
Add the lettuce to the bowl with the dressing. Toss to coat evenly. Add the cheese, salt, pepper and croutons. Toss again. Adjust seasonings and serve, with or without anchovies.