Cajun Fried Rice

Bahan-bahan (4 porsi)

• 4 teaspoons vegetable or grapeseed oil (divided)
• 12 ounces chicken andouille sausage (sliced into rounds or half-moons)
• 8 ounces peeled shrimp (deveined and chopped)
• 1 teaspoon low-sodium Cajun seasoning blend (like Tony Chachere’s or Zatarain’s)
• ½ white or yellow onion (diced)
• 2 cups cauliflower rice (thawed frozen, or fresh)
• ¼ teaspoon kosher salt
• 4 scallions (thinly sliced, whites and greens separated)
• 4 cloves garlic (minced or grated)
• 3 cups cooked brown rice (preferably day-old or thawed frozen )
• 2 tablespoons low sodium soy sauce or gluten-free tamari
• 3 large eggs (beaten)
• Sriracha and/or Louisiana-style hot sauce (optional for serving)