Cajun Pasta Salad
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Bahan
Bahan-bahan (6 porsi)
8 ounces
mini penne pasta (or the small pasta of your choice)
1
red bell pepper (cut into 1-inch matchsticks, about 1 cup)
1 g
reen bell pepper (cut into 1-inch matchsticks, about 1 cup)
3
celery ribs (very thinly sliced, about 1 cup)
½ small
red onion (sliced very thin and chopped, about ½ cup)
2 tablespoons
fresh Italian parsley (finely chopped)
½ cup
mayonnaise
1
-2 tablespoons ketchup
1 teaspoon
Worcestershire sauce
2 teaspoons
fresh lemon juice
½ teaspoon
Tony Chachere's Original Creole Seasoning
¼ teaspoon
granulated garlic or garlic powder
⅛-¼ teaspoon cayenne pepper (if desired, for additional heat)