Cajun Rice

Bahan-bahan (8 porsi)

• 2 cups white rice
• 4 cups chicken or vegetable broth or stock
• 2 tablespoons butter
• 1 large yellow onion (about 1 cup, chopped into ½-inch pieces)
• 1 g reen bell pepper (about 1 cup, chopped into ½-inch pieces)
• 2 celery ribs (about ½ cup, very thinly sliced)
• 4 cloves garlic
• 2 teaspoons smoked paprika
• ½ teaspoon granulated garlic or garlic powder
• ½ teaspoon crushed oregano
• ¼ teaspoon crushed thyme
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• ½ teaspoon kosher salt (adjust to taste)
• 1 tablespoon fresh Italian parsley (finely chopped, for topping)