Cajun Shrimp in Foil

Bahan-bahan (4 porsi)

• 1 tablespoon Cajun seasoning (or Creole seasoning)
• 24 1 pound total large shrimp (peeled and deviened)
• 3 ounces cooked Turkey/Chicken Andouille sausage (Applegate, very thinly sliced)
• 1 medium zucchini (8 ounces each, sliced into 1/4-inch thick rounds)
• 1 large red bell pepper (seeded and cut into thin strips)
• 1 1/2 cups corn kernels
• 1/4 cup chopped fresh Italian parsley leaves
• 1/4 cup chopped fresh basil leaves
• 1/4 cup dry white wine (such as Pinot Grigio)
• 2 tbsp olive oil