California Chicken, Avocado and Goat Cheese Salad

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken tenders
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced or grated
• 1/4 cup fresh parsley, chopped ((or 1 tablespoon dried))
• 1/4 cup fresh basil, chopped ((or 1 tablespoon dried))
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1/2 teaspoon kosher salt and pepper
• 2 heads romaine lettuce, chopped
• 1 cup fresh strawberries, halved
• 2 watermelon radishes, thinly slice
• 2 Persian cucumbers, sliced
• 4 ounces herbed goat cheese, crumbled
• 1 avocado, sliced
• 1/2 cup roasted almonds, chopped
• large handful micro greens, sprouts, and or edible flowers, for serving
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• pinch of cayenne ((to taste))
• kosher salt and pepper