California Pizza Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comBahan-bahan
- 3/4 cup warm water
- 1 Tbsp active dry yeast
- 1/2 Tbsp honey
- 1 1/2 Tbsp olive oil
- 2 cups plus 2 Tbsp all-purpose flour
- 3/4 tsp salt
- 1/2 cup pizza sauce
- 2 cups 8-10 oz shredded Mozzarella cheese
- 6 slices of deli ham (chopped or cut into strips)
- 1 medium tomato (sliced)
- 1 small red onion (finely sliced)
- 6 -7 mushrooms (sliced)
- 1/4 cup Black olives (sliced)
- Fresh Basil Leaves
Langkah-langkah
Add 3/4 cup water and 1 Tbsp of dry yeast in the bread maker and let it stand for a 3-5 minutes.
Next, add 1/2 Tbsp of honey, 1 1/2 Tbsp olive oil, 2 cups + 2 Tbsp of flour, 3/4 tsp of salt in the bread-maker in the order they are listed and select the dough setting.*
Mine takes about an hour. The dough will be sticky and it will be easy to work with once it's oiled.
Drizzle another 2 Tbsp oil onto a large baking sheet. Transfer the dough onto the oiled baking sheet and turn it a couple times to make sure the dough is covered in oil.
Roll the dough out in the cookie sheet and spread on the pizza sauce.
Spread on the cheese, ham, tomatoes, mushrooms, olives and onions.
Bake at 415˚F for 15-20 minutes or until the crust is crisp and toppings are cooked.
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