California Rainbow Veggie Sub with Goddess Dressing + Chipotle BBQ Ranch Kale Chips.

Bahan-bahan (4 porsi)

• 1 leaves bunch kale (torn or roughly chopped)
• 2 tablespoons olive oil
• 1 in canned chipotle chile pepper adobo (chopped (just 1 chile not the whole can!))
• 1 clove garlic (minced or grated)
• 2 teaspoons dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon dried chives
• 1 teaspoon salt + pepper
• 1 cup fresh basil
• 2 g reen onions
• 1 jalapeno (seeded if desired)
• 2 cloves garlic
• 1 anchovy filet (optional (omit if vegan))
• 1/4 cup fresh lemon juice
• 1/2 cup plain greek yogurt (omit or use vegan may id vegan)
• 1/2 cup olive oil
• 1/2 teaspoon salt + pepper (or to taste)
• 1 cup cherry tomatoes (halved)
• 1 cucumber or zucchini (sliced thinly)
• 2 radishes (sliced thin)
• 1/2 of each of a red + orange bell pepper
• 2 carrots (shaved or sliced thin)
• 1 avocado (sliced)
• 2 cups fresh sprouts
• 4 ounces goat cheese (omit if vegan)
• 1 large sourdough baguette (sliced into fourths and halved)