California Roll

Bahan-bahan (8 porsi)

• 2¼ cups uncooked Japanese short-grain white rice
• 2¼ cups water
• 1 piece kombu (dried kelp) ((5 g; 2 x 2 inches, 5 x 5 cm per piece; optional, for a nice aroma!))
• ⅓ cup seasoned rice vinegar (sushi vinegar) ((or make the homemade recipe below))
• 5 oz real or imitation crabmeat
• 1 Tbsp Japanese Kewpie mayonnaise
• 2 Japanese or Persian cucumbers
• 1 avocado ((large))
• ½ lemon ((for the avocado))
• 4 sheets nori seaweed
• 4 Tbsp toasted white sesame seeds
• toppings of your choice ((try ikura (salmon roe) or yuzu-flavored tobiko (flying fish roe); optional))
• ⅓ cup rice vinegar (unseasoned)
• 3 Tbsp sugar
• 1½ tsp Diamond Crystal kosher salt