Camembert Mashed Potatoes
A delicious and easy recipe for that goes perfectly with steak, pork chops, or roasted chicken.
Foto: RecipeGirlBahan-bahan
12 porsi
- 12 ounces Camembert cheese ((often comes in 8-ounce rounds))
- 11 cups (about 4½ pounds) cubed peeled Yukon gold potatoes
- ½ cup 1% low fat milk
- ¾ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- chopped fresh chives ((optional))
- additional freshly ground black pepper ((optional))
Langkah-langkah
Cut the cheese into 6 wedges. Carefully remove the rind from the cheese, discarding the rind. Chop the cheese and let it stand at room temperature while the potatoes cook.
Place the potatoes in a large Dutch oven. Cover them with water and bring to a boil. Reduce heat; simmer 12 minutes or until tender.
Drain in a colander and return the potatoes to the pan. Add the cheese, milk, salt and ¾ teaspoon pepper; mash with a potato masher until smooth.
Garnish with chives and additional pepper, if desired.
Estimasi Nutrisi
Makronutrien
Kalori220
Sumber: RecipeGirl
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