Campanelle with Creamy Mushroom Sauce

Bahan-bahan (4 porsi)

• 12 ounces campanelle
• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• 12 ounces mushrooms (sliced)
• ¼ cup white wine (or chicken broth)
• 1 cup heavy whipping cream
• ½ cup shredded Havarti cheese (or mozzarella)
• 3 tablespoons shredded Parmesan cheese (plus more for topping)
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley (optional)