Candied Yams
Warm, spicy, and smothered in brown sugar butter sauce, Southern-style candied yam recipes like this one just can’t be beat!
Foto: Spend With Pennies
Bahan-bahan
6 porsi
- ½ cup unsalted butter
- 6 yams (peeled and sliced ⅓" thick (approx 3 ½ pounds))
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- Kosher salt (to taste)
Langkah-langkah
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In a large high-sided skillet, add butter and set over medium-high heat. When the butter is melted add the yams and toss to combine.
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Add the brown sugar and spices to the skillet. Stir to combine.
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When the sugar is melted, lower the heat to low and cover with a lid. Cook for an hour, stirring every 15 minutes.
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As the yams cook they will start to soften, so be careful when stirring that you don’t break up the yams.
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When the yams are fully cooked and the sauce is thick, add kosher salt to taste.
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Serve hot.
Estimasi Nutrisi (per porsi)
388
kkal
Protein
2g
(3%)
Karbohidrat
62g
(78%)
Lemak
15g
(19%)
Makronutrien
Kalori38819% AKG
Protein2g4% AKG
Karbohidrat62g21% AKG
Lemak15g23% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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