Foto: RecipeGirl
Bahan-bahan
8 porsi
- One 20x13-inch board with a lip
- 16 ounces fresh mozzarella cheese log, (sliced 1/4-inch thick into 13 slices)
- 3 large tomatoes, (sliced 1/4-inch thick into 12 slices)
- 9 whole fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- sea salt, (to taste)
- 1 large baguette, (sliced and toasted)
Langkah-langkah
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Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.
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Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.
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Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil and sea salt, as well as the toasted baguette slices.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori31216% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.600
Per Porsi
Rp 450/porsi
🏠 Lebih hemat ~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| One 20x13-inch board with a lip | - | - | - |
| fresh mozzarella cheese log | 16 ounces | - | - |
| tomatoes | 3 large | Rp 12.000/kg | Rp 3.600 |
| fresh basil leaves | 9 whole | - | - |
| balsamic glaze | 2 tablespoons | - | - |
| olive oil | 2 tablespoons | - | - |
| sea salt | - | - | - |
| baguette | 1 large | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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