Candy Cane Cinnamon Rolls

Bahan-bahan (12 porsi)

• For the Dough:
• 1 1/2 tablespoons Active Dry Yeast
• 1 1/2 tablespoons granulated sugar
• 1/2 cup warm water 115 degrees F.
• 8 tablespoons unsalted melted butter (1stick)
• 3/4 cup warmed whole milk or heavy cream 115 degrees F.
• 3/4 cup granulated sugar
• 1 large egg
• 4 cups Gold Medal all purpose flour plus more for dusting counters
• 1 teaspoon kosher salt
• 6 -8 drops red food coloring
• Cinnamon/Sugar Layer:
• 8 tablespoons unsalted softened butter (1 stick)
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 3 tablespoons ground cinnamon
• For the Glaze:
• 1 cup powdered sugar
• 1 tbsp milk
• 1 tsp vanilla extract