Ikan Kukus Kanton

Bahan-bahan (2 porsi)

• 2 daun bawang
• 2 tablespoons jahe
• 1 small bunch cilantro
• 1 ½ tablespoons kecap ringan
• 1/8 teaspoon garam
• 1/8 teaspoon gula
• 2 tablespoons hot water
• 10 ounce fillet of delicate white fish ((such as sea bass, grey sole, flounder, fluke, tilapia, or haddock))
• 2 tablespoons minyak sayur