Caprese Penne
This easy vegetarian caprese penne pasta features sweet cherry tomatoes, mozzarella, and fresh basil. Simple and delicious! Adapted from How Sweet It Is.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1/2 box whole wheat penne
- 1 cup of your favorite tomato sauce
- 1/4 cup sour cream
- 1/2 cup parmesan cheese
- fresh mozzarella, sliced (sliced provolone works in a pinch)
- 1 pint of cherry tomatoes (some halved, some left whole)
- 1 bunch of fresh basil leaves
Langkah-langkah
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Preheat oven to 400 degrees F. Boil water and cook pasta according to directions.
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While pasta is cooking, heat tomato sauce over low heat in a large saucepan. Once warm, stir in sour cream and grated parmesan.
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Once pasta is done cooking, drain and dump into the sauce, mixing to coat and turning off heat. Add the tomatoes and a few chopped basil leaves. Once combined, spray a baking dish with non-stick spray and pour the entire pasta mixture into the dish. Top with the sliced cheese (as much as you want).
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Bake for 10-15 minutes, or until cheese is golden and bubbly. Top with additional fresh basil!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| box whole wheat penne | 0.5 | - | - |
| of your favorite tomato sauce | 1 cup | Rp 12.000/kg | Rp 2.844 |
| sour cream | 0.25 cup | - | - |
| parmesan cheese | 0.5 cup | - | - |
| fresh mozzarella | - | - | - |
| pint of cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| of fresh basil leaves | 1 bunch | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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