Caprese Skewers
Caprese Skewers are a flavorful appetizer with creamy mozzarella, juicy cherry tomatoes, and fresh basil leaves flavored with olive oil and seasonings!
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12 porsi
- 12 mozzarella balls (bocconcini)
- ¼ cup olive oil
- ½ teaspoon Italian seasoning
- 1 clove garlic (sliced, optional)
- salt and black pepper (to taste)
- 24 cherry tomatoes (or grape tomatoes, about 1 pint)
- 24 small basil leaves (or 12 large)
- 2 tablespoons balsamic glaze (optional)
Langkah-langkah
Combine olive oil, Italian seasoning, garlic if using, and mozzarella. Marinate in the refrigerator for at least 30 minutes or up to 24 hours.
Wash tomatoes and basil leaves and gently pat dry. If basil leaves are large, rip in half.
Thread a cherry tomato on each skewer followed by a basil leaf, a mozzarella ball, another basil leave and finally another tomato.
Discard garlic slices (or reserve for cooking) and drizzle 1 tablespoon olive oil marinade and balsamic glaze over skewers. Season with salt & pepper.
Estimasi Nutrisi
Makronutrien
Kalori91
Sumber: Spend With Pennies
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