Caramel Glaze

Recipe adapted from and with thanks to Taste of The South's Southern Cakes Magazine via Lady Behind The Curtain

πŸ“Š Sedang πŸ‘οΈ 7 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Caramel Glaze Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi
  • 1 14 ounce can sweetened condensed milk
  • 1 cup light brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract

Langkah-langkah

  1. Combine the condensed milk and sugar in a medium size saucepan and bring to a simmer while stirring over medium heat. Reduce to a low simmer and cook, whisking or stirring constantly, for about 5 minutes, until the sauce has thickened. Remove from the heat and stir in the butter and vanilla. Drizzle the sauce over the dessert of your choice, while it is still warm. Enjoy!

πŸ’° Estimasi Harga

Total Bahan Rp 1.200
Per Porsi Rp 300/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
can sweetened condensed milk 1 ounce Rp 12.000/kg Rp 1.200
light brown sugar 1 cup - -
butter 2 tablespoons - -
vanilla extract 0.5 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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