Caramel Pecan Cheesecake Bars
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Bahan
Bahan-bahan (24 porsi)
1½ cups
crushed vanilla wafers ((about 50 wafers))
¼ cup
(½ stick) salted butter, (melted)
Four 8-ounce packages cream cheese, (at room temperature)
1 cup
granulated white sugar
1 cup
sour cream
3 tablespoons
all purpose flour
1 tablespoon
vanilla extract
4 large
eggs
24
soft caramels, (unwrapped)
1 tablespoon
water
Three 1-ounce squares semi-sweet baking chocolate, (chopped)
½ cup
chopped pecans