Caramel Pecan Sticky Bun Cookies

Bahan-bahan (36 porsi)

• ½ cup powdered sugar
• ¼ cup (½ stick) salted butter
• 3 tablespoons dark corn syrup
• ½ cup pecans, (toasted and chopped)
• 1 cup (2 sticks) salted butter, (at room temperature)
• ½ cup granulated white sugar
• ½ cup dark corn syrup
• 2 large egg yolks
• 2½ cups all purpose flour
• 1 large egg white, (slightly beaten)