Caramelized Apple Tart
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Bahan
Bahan-bahan (10 porsi)
1⅓ cups
all purpose flour
½ cup
granulated white sugar
½ teaspoon
baking powder
¼ teaspoon
salt
8 tablespoons
(1 stick) unsalted butter, (at room temperature (cut into chunks))
1 large
egg yolk, (mixed with 1 tablespoon water)
10 tablespoons
unsalted butter, (divided)
1 cup
granulated white sugar (divided)
5 large
Granny Smith apples ((peeled, cored and cut into wedges))
salt and freshly ground black pepper
2 large
eggs
¼ cup
all purpose flour