Caramelized Brussels Sprout Pecan Salad w/Bacon + Caramel Apple Vinaigrette.

Bahan-bahan (6 porsi)

• 4 slices thick-cut bacon (chopped (leave bacon out and swap 1 tablespoon olive oil for a vegetarian version))
• 1 tablespoon olive oil
• 1 clove garlic (minced or grated)
• 1 pound brussels sprouts (stems removed and sliced)
• 1/2 a small onion (chopped)
• 3 tablespoons brown sugar
• 1/4 teaspoons sea salt
• 1/2 a green apple (chopped)
• 2 honeycrisp apples (thinly sliced)
• 1 DeLallo Vibrant Blue SaladSavors® salad topping
• 2 cups apple cider
• 1/3 cup brown sugar
• 1/2 of a green apple (finely chopped)
• 1 tablespoon apple cider vinegar
• 4 leaves sage (chopped)
• 1/2 cup olive oil
• pinch of cayenne pepper
• salt and pepper (to taste)