Butternut Karamel, Kangkung Renyah + Pizza Fontina dengan Salsa Delima

Bahan-bahan (2 porsi)

• 1 1/2 cups flour
• 1/2 cup warm water
• 1 1/2 teaspoons active dry yeast
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 6 cloves roasted garlic (or 1 regular clove)
• 6 -8 leaves sage (to your taste)
• 1 tablespoon pine nuts
• 1 tablespoon parmesan cheese (grated)
• 4 tablespoons olive oil (divided)
• 1 1/2 cups butternut squash (peeled and cut into small cubes)
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces fontina cheese (shredded (or more!))
• 1 leaves small bunch kale (torn)
• 2 tablespoons parmesan cheese (grated)
• 3/4 cup pomegranate arils (learn [how to deseed your pomegranate here | https://www.halfbakedharvest.com/deseed-pomegranate-pictures/])
• 1/4 cup dried cranberries
• 1 jalapeno (seeds removed and chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 lime (juiced)
• salt and pepper (to taste)