Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.

Bahan-bahan (6 porsi)

• 3/4 cup all purpose flour
• 1/2 cup cornmeal
• 1/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 10 tablespoons cold unsalted butter (cut into 1/2 inch cubes, 1 stick + 2 Tbs)
• ice water
• 1 egg (beaten)
• 1 small head garlic
• 6 ounces goat cheese (softened)
• 1/4 cup fresh herbs (I used equal amounts basil (dill and oregano))
• 3 tablespoons unsalted butter
• 2 cups fresh sweet corn (about 2 -3 ears)
• 1 small sweet onion (sliced thin)
• 2 tablespoons fresh basil (chopped)
• salt and pepper
• 3 -4 heirloom tomatoes (sliced)
• 4 thyme sprigs
• olive oil
• balsamic reduction (for serving (optional))