Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter.

Bahan-bahan (4 porsi)

• 1 cup dry polenta
• 4 cups water or milk (I like using 2 cups milk + 2 cups water)
• 1/3 cup pecorino cheese (grated (omit for vegan version))
• 1/2 cup fresh herbs (I used basil (oregano, thyme, dill))
• 2 tablespoons butter (omit for vegan version)
• 1 bunch asparagus (ends trimmed)
• 2 in small zucchini (sliced half long ways)
• 2 in small summer squash (sliced half long ways)
• 1 inch eggplant (sliced into 1/4 rounds)
• 1 -2 ears corn (husk on)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon chili powder
• salt and pepper (to taste)
• 4 -6 poached or fried eggs (for serving (omit for vegan version))
• edible flowers and fresh herbs (for serving)
• 6 tablespoons unsalted butter
• 1 -2 tablespoons harissa