Caramelized Gnocchi with Tomatoes and Mozzarella

Bahan-bahan (4 porsi)

• 16 ounces cherry tomatoes (buy 2 dry pints)
• 1 cup basil leaves (packed, fresh, chopped)
• 2 tablespoons olive oil
• 2 cloves garlic (fresh, thinly sliced)
• 1/2 teaspoon sugar
• salt and pepper to taste
• 2 tablespoons butter
• 3 tablespoons olive oil
• 1 pound potato gnocchi (whole wheat or regular (or homemade, recipe here))
• 12 ounces marinated baby mozzarella (1 tub, drained*)
• basil (fresh, to garnish)
• parmesan (freshly grated, to serve (optional))