Caramelized Onion and Horseradish Mashed Potatoes
What a lovely side dish recipe to a main dish meat!
Foto: RecipeGirlBahan-bahan
- ¼ cup (½ stick) butter, (divided)
- 4 cups chopped onion
- 2 teaspoons brown sugar
- 1 tablespoon white balsamic vinegar ((optional))
- 2½ pounds peeled and cubed baking potatoes
- ½ cup whole milk
- ¼ cup Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons prepared horseradish
- 1 tablespoon light mayonnaise
- ½ teaspoon salt
Langkah-langkah
In a medium nonstick skillet, melt 1 tablespoon of butter over medium-high heat. Add the onion and sugar; saute 10 minutes or until caramelized. Remove from heat; stir in the vinegar, if desired.
Place the potatoes in a saucepan, and cover them with water. Bring to a boil. Reduce the heat; simmer 15 minutes or until tender.
Drain and return the potatoes to the pan. Add 3 tablespoons butter and milk; mash to your desired consistency. Cook for 2 minutes or until thoroughly heated, stirring constantly.
In a small bowl, combine the Dijon mustard with the remaining ingredients, stirring with a whisk until blended. Add the Dijon mustard mixture and caramelized onion mixture, stirring to combine. Then stir it all into the mashed potatoes.
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