Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.

Bahan-bahan (4 porsi)

• 1/2 cup sake
• 1/4 cup rice vinegar
• 1/3 cup soy sauce
• 1 tablespoon fresh ginger
• 1 tablespoon peanut or sesame oil
• 1 1/2 pounds skin on salmon (cut into filets)
• 2 -3 teaspoons sugar
• steamed edamame (for serving)
• 1 cup raw buckwheat groats*
• 1 tablespoon soy sauce
• 2 tablespoons peanut oil
• 2 teaspoons honey
• juice + zest of 1 lime
• 1 teaspoon fresh ginger
• 1/2 hot house or english cucumber (sliced thin)
• 2 g reen onions (sliced)
• 1/3 cup fresh cilantro (chopped)