Foto: RecipeGirl
Bahan-bahan
50 porsi
- ½ cup (1 stick) salted butter, (plus extra for buttering the pan)
- One 14 ounce can sweetened condensed milk
- 2 cups granulated white sugar
- 1½ cups light corn syrup
- 1 teaspoon vanilla extract
Langkah-langkah
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Butter a 9x13 inch pan.
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Melt the butter in a heavy saucepan over medium heat. Add milk, sugar and syrup. Stir continuously with a wooden spoon until a candy thermometer reaches 240 degrees F. Take off heat immediately and stir in the vanilla.
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Pour into your prepared pan. Cool in the refrigerator until firm. Pop caramel block onto a cutting board. Cut into 2 inch cubes and wrap each caramel in waxed paper.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1025% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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