Caramels

The buttery flavor and chewy texture make it hard to eat just one or two!

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👨‍🍳 Mulai Masak
CaramelsFoto: RecipeGirl

Bahan-bahan

50 porsi
  • ½ cup (1 stick) salted butter, (plus extra for buttering the pan)
  • One 14 ounce can sweetened condensed milk
  • 2 cups granulated white sugar
  • 1½ cups light corn syrup
  • 1 teaspoon vanilla extract

Langkah-langkah

  1. Butter a 9x13 inch pan.

  2. Melt the butter in a heavy saucepan over medium heat. Add milk, sugar and syrup. Stir continuously with a wooden spoon until a candy thermometer reaches 240 degrees F. Take off heat immediately and stir in the vanilla.

  3. Pour into your prepared pan. Cool in the refrigerator until firm. Pop caramel block onto a cutting board. Cut into 2 inch cubes and wrap each caramel in waxed paper.

Estimasi Nutrisi

Makronutrien

Kalori102
#candy#caramel#american
Sumber: RecipeGirl

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