Carne Asada Guacamole Burgers
With creamy Guacamole, Pico De Gallo, melted cheese and seared with the typical Carne Asada flavours, and NO marinading required!
Foto: Cafe DelitesBahan-bahan
- 1 lb lean ground/minced beef
- 1 tablespoon fresh lime juice
- 4 tablespoons fresh orange juice
- 1/2 medium red onion (grated)
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic (minced)
- 4 slices pickled jalapeños (optional)
- 1/2 tsp red chilli flakes (or chili powder)
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon salt to taste
- 4 slices cheddar cheese
- 4 rolls small bread rolls of choice
- 2 medium ripe avocados
- 1/4 medium red onion (finely chopped)
- 1/2 large lime (juiced)
- 2 tablespoons fresh orange juice (or lemon juice)
- 2 slices pickled jalapeños
- 1 teaspoon salt to taste
- 2 medium ripe tomatoes (diced)
- 1/4 medium red onion (finely diced)
- 3 tablespoons shredded fresh cilantro leaves
- 1 tablespoon lime juice
- 1 teaspoon salt to taste
Langkah-langkah
Combine beef, lime juice, orange juice, onion, cilantro, garlic, jalapeños, chilli flakes, cumin, paprika and salt in a large bowl. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide the meat mixture into 4 equal parts and firmly mould them into round patties about 1-inch thick. Drizzle a skillet or non stick pan with a small amount of oil; preheat pan over medium-high heat. When pan is hot, sear the burgers for 5 to 6 minutes on each side until cooked to your liking. In the last minute or two of cooking, add the sliced cheese over the patties and allow the cheese to melt.
Build burgers with lettuce (optional), beef, guacamole and pico de gallo.
Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
Combine the tomatoes, onions and cilantro together in your serving dish. Drizzle with the lime juice; salt to taste.
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