Carrot Cake Muffins

Bahan-bahan (12 porsi)

• 1 ¼ cup all purpose flour ( or gluten-free flour mix like cup4cup)
• 1 ¼ teaspoons ground cinnamon ( or pumpkin pie spice)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ¾ cup mashed banana ( - from 2 very ripe bananas)
• ¾ cup grated carrots ( - from 1 medium carrot)
• 2 tablespoons unsalted butter ( or dairy-free butter, melted)
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup brown monk fruit sweetener (or brown sugar)
• 1/3 cup golden raisins
• ¼ cup chopped walnuts
• Non stick cooking spray (if not using muffin liners)
• 8 ounces ⅓ less fat cream cheese (left at room temp for an hour)
• 2 teaspoons vanilla extract
• ¼ cup powdered monk fruit sweetener (or powdered sugar)