Carrot Cupcakes with Cream Cheese Frosting

Bahan-bahan (24 porsi)

• 2½ cups (12.5 oz) all-purpose flour
• 1¼ tsp . baking powder
• 1 tsp . baking soda
• 1¼ tsp . ground cinnamon
• ½ tsp . grated nutmeg
• ½ tsp . ground ginger
• 1/8 tsp . ground cloves
• ½ tsp . salt
• 1 lb . (6-7 medium) carrots, peeled
• 1½ cups (10.5 oz) granulated sugar
• ½ cup packed light brown sugar
• 4 large eggs
• 1½ cups canola, safflower or vegetable oil
• 12 oz . cream cheese (not softened)
• 6 tbsp . unsalted butter, at room temperature
• 1 tbsp . vanilla extract
• 4 cups powdered sugar, sifted