Carrot Quinoa Muffins

Bahan-bahan (12 porsi)

• 1 1/2 cups cooked, cooled quinoa
• 2 cups white whole wheat flour
• 2/3 cup packed dark brown sugar ((see note))
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1 large egg
• 1/2 cup low fat buttermilk, (plus 2 tablespoons )
• 1/4 cup plain non-fat Greek yogurt
• 3 tablespoons canola oil ((or melted, cooled coconut oil))
• 1 teaspoon pure vanilla extract
• 1 cup freshly grated carrots (lightly pressed dry)
• 1/2 cup mix-ins: toasted chopped walnuts