Carrot Soufflé

Bahan-bahan (6 porsi)

• 2 lbs carrots, (peeled and cut into ½-inch (13-mm) pieces)
• 1/2 cup (1 stick) unsalted butter, cut into ½-inch (13-mm) pieces
• 1¼ teaspoons salt
• Pinch cayenne pepper
• ¼ cup milk
• ½ cup (packed) light brown sugar
• ⅓ cup plain bread crumbs
• 1 teaspoon baking powder
• 1¼ teaspoons finely grated fresh ginger ((see note))
• ½ teaspoon ground cinnamon
• 5 large eggs