Cashew Chicken

Bahan-bahan (4 porsi)

• 1 ¼ pounds boneless skinless chicken breasts ((about 2 large), cut into bite-sized pieces)
• 2 tablespoons cornstarch (or substitute arrowroot powder)
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 ½ tablespoons canola oil
• 3 medium red bell peppers (seeded and cut into bite-sized pieces)
• 1 large head of broccoli (cut into florets (about 4 cups))
• 1 bunch green onions (about 6 medium, thinly sliced)
• ⅔ cup dry roasted (unsalted cashews)
• Cooked brown rice ( or quinoa for serving)
• ¼ cup reduced-sodium soy sauce
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons honey (plus additional to taste)
• 1 tablespoon freshly grated ginger
• 2 cloves garlic (minced (about 2 teaspoons))
• ¼ -½ teaspoon red pepper flakes (plus additional to taste)