Cashew Chicken Curry (In A Hurry!)

Bahan-bahan (4 porsi)

• 1 Tablespoon olive oil (or melted coconut oil)
• 1 medium white onion, peeled and diced
• 3 cloves garlic, peeled and minced
• 2 Tablespoons all-purpose flour
• 1 1/2 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened*
• 1 (15-ounce) can crushed tomatoes
• 1 1/2 Tablespoons garam masala
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground turmeric (optional)
• 1/3 cup cashew halves
• coarse salt and freshly ground pepper
• 2 Tablespoons olive oil (or melted coconut oil)
• 2 large boneless skinless chicken breasts, cut into a small cubes
• 2 red bell peppers, cored and cut into bite-sized pieces
• 2/3 cup cashew halves
• coarse salt and freshly ground pepper
• for serving: rice**, quinoa, or naan
• garnishes: lemon wedges, chopped fresh cilantro leaves, extra crushed cashews (optional)