Salad Crunch Mete dengan Saus Wijen
This Cashew Crunch Salad is loaded up with crunchy veg, chow mein noodles, edamame, and roasted cashews and it'll make you ACTUALLY WANT TO EAT A SALAD. And the sesame dressing - OMG!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- 1/2 head of green cabbage, finely shredded
- 1/2 head of purple cabbage, finely shredded
- 2 cups carrots, matchstick-cut or shredded
- 1 cup fresh cilantro, chopped
- 1/2 cup sliced green onion
- 2 cups cooked edamame (see FAQs)
- 1 -2 cup roasted cashews (see notes)
- 2 cups crunchy chow mein noodles (optional)
- chicken, shrimp, or any other protein you like
- 1/4 cup olive oil (you can use any other oil as well)
- 3 tablespoons white vinegar
- 2 tablespoons sesame oil – very important for flavor!
- 2 tablespoons sugar
- 1 teaspoon salt
- a few shakes of garlic powder
- optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)
Langkah-langkah
Shake the dressing ingredients up in a jar until smooth. Add the Greek yogurt or mayo (if using) and shake again until smooth. YUM.
Toss all the salad ingredients together. Drizzle with dressing and serve!






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