Cashew Tofu

Bahan-bahan (4 porsi)

• 1 (14-ounce) package extra-firm tofu
• 3 tablespoons olive oil, divided
• 1 tablespoon cornstarch
• fine sea salt and freshly-cracked black pepper
• 1 head broccoli, cut into bite-sized florets
• 1 large red bell peppers, cored and cute into bite-sized pieces
• 1 small red onion, peeled and thinly-sliced
• 1 cup roasted cashews
• toppings: thinly-sliced green onions, toasted sesame seeds
• 1/3 cup reduced-sodium soy sauce
• 1/3 cup water
• 3 tablespoons honey or maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons ground ginger
• 1 large garlic clove, pressed or minced