Cast Iron Tortilla Pizza
If you love the crispy, super thin, bar-style pizzas that are popular in many restaurants these days, you are going to LOVE these Tortilla Pizzas!
Foto: Barefeet In The KitchenBahan-bahan
- 1 teaspoon olive oil
- 1 12 -inch flour tortilla
- ¼ cup marinara sauce (or pizza sauce)
- ½ cup shredded whole milk mozzarella
- ½ Roma tomato, thinly sliced
- 2 fresh basil leaves, torn small or sliced thinly
- pinch of coarse salt
- 2 slices deli ham, cut or torn into bite-size pieces
- 2 tablespoons thinly sliced canned or fresh pineapple chunks
- reduced balsamic vinegar, for drizzling
- 8 pepperoni slices
Langkah-langkah
Set the oven to broil. Heat a large cast-iron skillet or griddle over medium high heat. Add the olive oil. Once the oil is shimmering, spread the oil around the skillet with a paper towel to absorb any excess oil.
Place the tortilla in the center of the skillet. Top the tortilla with the marinara sauce, spread the sauce to the edges of the tortilla. Sprinkle evenly with the mozzarella cheese.
Cook for about 2 minutes, just until the underside of the tortilla is brown and crispy. Take care, because it can burn quickly!
Place the skillet under the broiler. Cook for 60-90 seconds, just until the cheese is melted and bubbly and the tortilla starts to brown at the edges.
Remove from the oven and transfer the pizza to a cutting board. Let rest for 2-3 minutes before cutting into eighths. Serve immediately.
Assemble the pizza as directed for the classic cheese pizza. Top the cheese with the sliced tomato and basil. Cook as directed. When you remove the pizza from the oven, sprinkle with salt before serving.
Assemble the pizza as directed for the classic cheese pizza. Top the cheese with the ham and pineapple. Cook as directed. Finish with a drizzle of reduced balsamic vinegar.
Assemble the pizza as directed for the classic cheese pizza. Top the cheese evenly with the sliced pepperoni. Cook as directed.
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