Kari Kembang Kol dan Buncis

Bahan-bahan (4 porsi)

• 4 tbsp vegetable oil
• 1 tbsp ginger (finely grated)
• 3 large garlic cloves (minced.)
• 1 large onion (chopped (brown, white, yellow))
• 3 tsp coriander powder
• 1/4 tsp tumeric powder
• 1 tsp cumin powder
• 2 tsp paprika
• 1 1/2 cups chicken stock
• 800 g / 28 oz can crushed tomato
• 300 g / 4 cups (packed cauliflower small florets (1 small / 1/2 large cauliflower))
• 400 g / 14 oz can chickpeas (drained)
• Salt
• 1 tsp sugar - optional (Note 1)
• 3/4 cup frozen peas (75g)
• 3 tsp garam masala powder (Note 2)
• 1/4 cup coriander / cilantro leaves (chopped)
• Yoghurt (to serve (highly recommended))