Kari Kembang Kol dan Lentil Kuning

Bahan-bahan (6 porsi)

• 1 onion, finely chopped
• 8 cloves garlic, minced
• 1 -2 tablespoons fresh grated ginger
• 2 tablespoons oil
• 1/4 cup curry paste (I used a red Thai curry paste)
• 1/2 teaspoon turmeric
• 1/2 teaspoon curry powder
• 3 cups vegetable broth + 3 cups water
• 2 cups dry yellow lentils or yellow split peas
• 1 or more heads cauliflower, chopped into bite sized pieces
• apricot or mango jam + cilantro for serving (be brave!)
• salt to taste