Cauliflower au Gratin
Cauliflower au Gratin is a creamy & cheesy side dish, baked until perfectly golden!
Foto: Spend With PenniesBahan-bahan
- 8 cups cauliflower florets (about 1 large head)
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced, optional)
- 1 cup milk
- 4 ounces cream cheese (softened)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon dry mustard powder
- 1 cup shredded sharp cheddar cheese (divided )
- ½ cup shredded Gruyere cheese ( or swiss cheese or additional cheddar)
Langkah-langkah
Preheat oven to 400°F.
Rinse cauliflower and break into bite-sized florets. Toss with olive oil and salt and pepper to taste.
Place on a baking sheet and roast 15-20 minutes or until tender.
While cauliflower is roasting, melt butter (and garlic if using) in a saucepan until fragrant, about 30 seconds. Whisk in flour until smooth and let cook for 1 minute. Add milk a little at a time while whisking until smooth.
Cook over medium heat until thick and bubbly. Stir in cream cheese, salt, black pepper, and mustard powder until smooth. Add in ¾ cup cheddar cheese and swiss cheese. Whisk until smooth.
Toss cheese mixture with roasted cauliflower and place in a 2 qt casserole dish. Top with remaining cheese and bake 20-25 minutes or until heated through.
Broil 1-2 minutes or until browned.
Memuat komentar...