Cauliflower Gnocchi with Crispy Zucchini and Whipped Goat Cheese

Bahan-bahan (6 porsi)

• 4 tablespoons plus 1/4 cup extra virgin olive oil
• 1 cup Panko breadcrumbs
• 2 cloves garlic, finely chopped or grated
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup fresh basil, finely chopped
• 1 pound cauliflower or potato gnocchi, homemade or store-bought
• 2 medium shallots, thinly sliced
• 2 zucchini or yellow summer squash, thinly sliced
• kosher salt and black pepper
• 2 tablespoons salted butter
• 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
• 1 tablespoon lemon zest and 1 tablespoon juice
• 1 pinch crushed red pepper flakes
• 8 ounces goat cheese or feta cheese
• fresh basil, dill, and or chives, for serving