Gnocchi Jeruk Kembang Kol

Bahan-bahan (3 porsi)

• 1 package gnocchi (I use DeLallo)
• 2 -3 tablespoons unsalted butter
• a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)
• 2 shallots, minced (about 1/3 cup)
• 1/4 – 1/2 cup heavy cream (see notes)
• 1/2 – 1 teaspoons red pepper flakes
• 1 1/2 teaspoons salt (more to taste)
• juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)
• chives for topping