Foto: RecipeGirl
Bahan-bahan
6 porsi
- 1 large head cauliflower, (cored and cut into small florets)
- 1 cup finely chopped celery
- ⅓ cup finely chopped red onion
- ½ cup mayonnaise ((regular or light))
- 1 tablespoon yellow mustard
- 1½ teaspoons apple cider vinegar
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- sliced green onion, (for garnish (optional))
Langkah-langkah
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Fill a pot with water and bring to a boil. Add the cauliflower, reduce heat and simmer until tender- about 5 minutes. You want it to be tender enough to slide a fork through, but not mushy. Alternately, you can steam the cauliflower. Drain, and let cool. Cut into bite-sized pieces and put in a large bowl.
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Add the celery and onion to the bowl too.
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In a small bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, pepper and garlic powder. Add the dressing to the bowl, and toss to combine.
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Refrigerate until ready to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori884% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 100
Per Porsi
Rp 17/porsi
🏠 Lebih hemat ~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| head cauliflower | 1 large | - | - |
| finely chopped celery | 1 cup | - | - |
| finely chopped red onion | 0.333 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| yellow mustard | 1 tablespoon | - | - |
| apple cider vinegar | 1.5 teaspoons | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| sliced green onion | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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