Cauliflower Soup (Low Carb Recipe)

Bahan-bahan (6 porsi)

• 1 large cauliflower (about 2 pounds or 1 kilo, cut into florets)
• 1 large onion (sliced or chopped)
• 6 cloves garlic (smashed with the back of a knife or minced)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 2 tablespoons olive oil
• 5 cups chicken stock (or broth, substitute with vegetable stock)
• 2 teaspoons fresh parsley (chopped, or thyme or rosemary )
• 1/2 cup heavy cream (or thickened cream)
• 2 tablespoons chives (or green onions, finely chopped )
• 1/2 cup diced bacon (pre-cooked to serve)
• 1/4 cup shredded cheese (cheddar, mozzarella, provolone, parmesan, gruyere)