Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.
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Bahan
Bahan-bahan (4 porsi)
1/2 cup
unsalted butter (softened, 8 tablespoons)
2 tablespoons
yellow miso paste (use 1 tablepoon for a less salty butter)
1
-2 tablespoons finely chopped kimchi * (optional)
2 tablespoons
fresh basil (chopped)
1 large
cedar plank
1 pounds
whole salmon fillet (about 2 , skin removed)
1/4 cup
+ 2 tablespoons honey
1/4 cup
+ 1 tablespoon soy sauce
1 tablespoon
fresh ginger (grated)
2 cloves
garlic (minced or grated)
1 teaspoon
sesame oil
1 tablespoon
toasted sesame seeds
2 cups
heirloom cherry tomatoes or regular cherry tomatoes
olive oil (for drizzling)
salt + pepper (to taste)